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But when it comes to smoked meats, maybe nowhere values barbecue more highly than Texas -- and no meat is more highly valued in the Lone Star State than brisket. In general, brisket is considered ...

Barbecued Brisket with Maple Bourbon Glaze is a mouthwatering and tender meat dish that is perfect for special occasions or backyard barbecues. The brisket is marinated in a flavorful blend of spices ...

That's why the cut, which is basically a big roast, is typically barbecued ... Smoked brisket is the official state dish of Texas, but it's also a traditionally kosher cut of meat.

The menu at Holy Smoke is sort of a survey of American barbecue: Carolina-style pulled pork, St. Louis pork spareribs, Texan beef brisket and barbecued chicken that might have come from Memphis. Holy ...