This rich, filling pasta has a creamy, decadent sauce, salty bacon, cheesy goodness, and plenty of ways to vary it and make it your own.

Plus, this simple weeknight pasta ... ll see most often served alla carbonara in Italy; rigatoni is another common choice. But any pasta shape that will hold the sauce well is a great option.

Spaghetti carbonara is a super quick and easy pasta dish that's perfect for ... stir thoroughly so all the spaghetti is coated in the sauce. Add 1–2 tablespoons of the reserved pasta water ...

At first glance carbonara and Alfredo seem as similar as two pasta dishes can be, but their differences show just how ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

This tops off your carbonara and makes it a rich, savory dish. Gamoran and other chefs teach you how to make this recipe and many more during weekly live cooking classes in the Safeway Simple and ...