Place the chicken bones, onion, carrot and celery in a large baking dish and bake for 1 hour or until well browned. Transfer to a stockpot or large saucepan with the water, peppercorns, parsley and ...

Using the remnants of a whole chicken to make a basic chicken stock is a brilliant way to not only upgrade your chicken soup, but as an easy step to take in getting the most out of your food budget.

Everyone has their favourite additions to a basic chicken stir-fry - feel free ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes ...

Just one can of tomatoes can transform a basic chicken noodle soup into something ... get soggy with broth and start to fall apart. Is chicken stock the same as chicken broth?