Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

Jasmine Smith is a recipe developer and tester at Dotdash ... Jasmine is a culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is "jook" in Cantonese, which means ...

For the congee: in a stockpot, fry ginger, garlic and onions in the sesame oil until the garlic turns golden-brown. Add peppers and both types of rice. Toast the rice for a couple of minutes and add ...