Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Now add the zest and juice of half a lemon, as well as a good grind ... baby potatoes maybe, or just a simple side salad. Start your butter sauce while the chicken is resting in the fridge.

Combine the simple ingredients of a classic ravioli filling with a super quick-to-make pasta sauce made from fresh lemon ...

try my Brown Butter and Sage Pasta recipe. Or for more lemony pasta, check out my Lemon and Ricotta Pasta Sauce, Capers Lemon ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

12 clean langoustines (preferably from Mozambique), or an equivalent amount of prawns Extra virgin olive oil, coarse sea salt and black pepper For the sauce: Melt the butter over medium ... Serve with ...

This simple, tangy apple sauce takes ... with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown. Squeeze the lemon juice over the ...

Serve crispy lemon garlic butter chicken with mashed potatoes to ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...