This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Sometimes, the simplest desserts bring the most joy. Lemon Squares are a classic treat that has stood the test of time ...

A lemon tart is a classic dessert, and this recipe couldn't be more simple. Trump Names Sylvester Stallone, Mel Gibson and ...

This tart is fresh, the richness of the pastry is countered by the zip of lemon, the sweetness of onion and the pep of green chilli and it's rounded out with the bite of the cheddar. It's also a very ...

Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...

Then here are some simple swaps of lemon that are perfect ... Like lemons, limes have a tart and citrusy flavor, making them an easy swap in any recipe that calls for lemon juice.

(If you make the tart in advance, warm it through before serving). We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One ...