Basic pizza dough based on J. Kenji López-Alt's recipe. Makes pizzas with a diameter of about 25cm, which is the largest I can bake in my home oven. Combine flour, salt, and yeast in a large bowl and ...

The Neapolitan pizza is characterized ... the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe ...

The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool. While the ingredients for Neapolitan pizza dough are pretty much what ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after ... Italian cuisine is simple. Little ingredients but the highest quality!

Of all the pizzas from around the world, Neapolitan pizza is beloved for many ... Furthermore, due to a lack of extreme heat, the dough won't puff up as anticipated, leading to less than airy ...

Let me just put this out there — I’ve never been to Italy, nor do I claim to be an expert in authentic pizza. But I do know a thing or two about Neapolitan pizza: it’s a traditional variation from ...