As any passionate gardener knows, basil isn’t just a versatile culinary herb-its vibrant blooms are a treasure trove of ...

If you allow basil to flower and form seed, it will become woody and yields will be considerably less. Flowering will lead to more bitter flavors. Some of the flowers have ornamental value, especially ...

To identify holy basil, look for deeply veined green leaves and pale purple flowers. When eaten, expect a bold peppery taste. Native to north-central India, the herb has a long cultivation history ...

Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, and ...