Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Basmati rice ... stands out among other rice varieties because it has a distinctive smell—similar to that of popcorn. You can use it like you would any other rice in recipes for rice pilaf ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

In this case, it's about basmati rice. Not only does it taste ... Maybe you have some interesting ideas for recipes with rice as the main ingredient? If so, please let me know immediately!

Long-grain Basmati rice teams up with the juicy and succulent chicken pieces and whole spices to make this authentic Yakhni Biryani. Heat oil/ghee in a pan and add onion slices. Then, add whole spices ...

The children have been off school for a few weeks now so if you're struggling for dinner ideas then Holly ... it's delicious served with fluffy basmati rice for soaking up the sauce, and lots ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.