If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as ...

Basmati Rice : A long-grain, aromatic, and non-sticky grain, basmati rice is commonly used in dishes like biryanis, pilafs, and fried rice. Jasmine Rice ... with a nutty flavor and chewy texture is a ...

Jasmine rice lets the delicate coconut and pandan flavors shine. Basmati rice, with its overpowering nutty ... Basmati rice doesn’t belong in nasi lemak, no matter how many times you slap “healthier” ...

Serve this beautiful golden rice with tofu or with steamed vegetables. Basmati and jasmine are flavorful long-grain rices that are sold in natural food stores and some supermarkets. Regular long-grain ...

I recently ordered India Khaas, Low G.I Half Length of The Grain Long Basmati Rozana Rice. This variant is Basmati Rozana Rice and is half-length of the Long Grain Basmati. What I loved most about it ...

Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice. The chemical compounds that give this rice its beautiful aroma are quick to break down, so that ...