Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

Pork tenderloin will be your new batch-cooking best friend; simply cut it into thin slices, season them with your choice of ...

Making a big batch of Sunday ... but thawing and cooking will be faster too. Pre-portion sauce into bags, or use the whole sheet tray method. Pre-portioning with freezer bags: Simply dump your ...