Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.

They had a good flavor that balanced sweet and savory, and each bite of griddled cake held together nicely on the fork ... a bowl. Mix it until you get rid of any large lumps. Your batter will ...

Kids can mix the batter and add vegetables or fruits but ... bit of the milk to the sifted flour and stir with a whisk or fork. Add the rest of the milk bit by bit, mixing as much as you can ...

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.

The cake is spongy and breaks apart easily with a fork that ... and give it a mix? It's much harder to incorporate all the ingredients at once, so you end up overmixing the batter, leading ...

Crack in 3 eggs and pour in 75ml of milk. Using a fork draw the batter together. No need for a stand mixer for this recipe! Divide the batter into muffin cases. Now that the batter has been mixed ...

In a mixing bowl, combine the dosa or idli batter with the chopped onions ... Once the edges of the appe start to brown and become crispy, use a spoon or fork to flip each appe over. 6. Allow the ...