This dish is also usually served in a hearty gravy with dumplings or potato salad on the side. Not only at the Oktoberfest, but also in Bavarian gastronomy in general, grilled chicken - or "Hendl ...

Method Cook the potatoes in a large pot of boiling, salted water until just tender. This should take roughly 10 minutes. Drain and allow to cool for five minutes before slicing into rings about ...

At Giesinger Garten (Gerhardstraße 4), Bavarian classics and international ... From fried chicken with potato salad to meat patties and a crisply made duck, the lover of Alpine cuisine will ...

You may figure, iceberg salad, the leaves are already so tightly packed, why bother washing each and every single one? However, it is better not to skip this step, says the Bavarian Consumer ...