It’s a good time to look back at a man called the “sausage king” whose meaty enterprise extended throughout the Rochester area. Ludwig Gsellmeier was the founder of Gsellmeier Sausage shops ...

Germany's many varieties of beer and sausage are still evolving and emerging. Listen: One People, Many Sausages 1. Riots broke out over the price of beer in Bavaria In 1844, King Ludwig I of ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...