Corned beef ... barbecued or otherwise slow-cooked to break down the collagen fibers, creating a rich flavor and tender texture. Brisket can be made in a Crockpot, instant pot, or regular oven ...

There's nothing better than a juicy piece of brisket. It's delicious no matter how you cook it: cured into pastrami or corned beef, smoked for Texas barbecue, or oven-roasted for a Jewish holiday.

While brisket ... oven and let it rest about 15 minutes. Then, cut roast into 1 to 1½ inch cubes with sharp knife. Transfer cubes into large mixing bowl. Add BBQ sauce, melted butter, and beef ...