Instructions 1. Prep the Shrimp: Preheat your grill or oven to 400°F (200°C). Pat the shrimp dry with paper towels and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper ...

While we have plenty of recipes we can't get enough of, these skewers—featuring shrimp, pesto, and lemon—just might be one of ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Try this simple shrimp skewers tapas recipe with prep, cooking and ingredients that are easy and beneficial for people with arthritis. Entertaining won’t be a chore with these shrimp skewers on the ...

Skewer the shrimp, three at a time, and double up the skewers to make a ladder effect. To prepare the rub, combine the ingredients in a small bowl and mix together. Sprinkle the rub over the ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...