Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

A highly-ranked competitive barbecue chef must be proficient in the four categories -- chicken, pork ribs, pork shoulder and beef brisket. "When it gets down to it, it's the heat and the meat ...