A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

To prepare the vegan bechamel, start by pouring the milk into a pot (1). Add the nutmeg (2) and bring it to a simmer.

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Each serving provides 470 kcal, 16g protein, 61g carbohydrate ...

Topped with an easy white sauce and crispy breadcrumbs, this is sure to please. There's no cheese in this recipe, and if you use oil instead of butter and a vegan milk subsitute in the white sauce ...