If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

We'll tell you if you should wash meat before cooking and why you should or shouldn't. Ready to dive in? When Should You Wash Meat? While washing food is often the safest way to eliminate germs, and ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will continue to cook while resting, and to take ...

The temperature will continue to rise ... Transfer to a warmed gravy bowl and serve with the beef. Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery stores.

Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps ... meat and let your refrigerated brisket come to room temperature, but not so long that the salt will start ...

Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the tenderloin at the correct temperature for doneness.

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for the ... Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear ...