If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Raw pork, chicken and beef may contain germs that can cause illness or death if not refrigerated and cooked properly. The following tips will help prevent bacteria from growing on foods.

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and ...

Use our roasting calculator to work out exact roast beef cooking times and temperatures. First prepare the Yorkshire pudding batter. Pour the flour into a large mixing bowl. Make a well in the ...

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

No virus in medium or well-done burgers Eric Deeble, DVM, the USDA's acting senior adviser for highly pathogenic avian influenza, said that, as part of the department's food safety testing, it wanted ...

An uncooked corned beef brisket can be frozen if it is drained and well-wrapped. Keep in mind that salt encourages rancidity and texture changes but it is still safe to eat. Try to use within a month ...