Browse 10+ eye of round beef stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Chef puts chopped pieces of meat in a ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 105.4 441 5% ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 107.95 451.7 5% ...

You have plenty of options when choosing the ideal steak to satisfy your carnivorous palate. If you prefer your beef on the leaner end of the spectrum, eye of round is typically the way to go.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...