They can be sold both bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks ... beef sirloin is the posterior section of a full loin ...

If you're cooking a tenderloin that's been cut into steaks (like filet mignon), swap in a Denver steak or top sirloin steaks. Flank steak is lean and boneless with lots of beef flavor. It's best ...

When it comes to chili we rarely, if ever, think to use a more elevated cut of meat, but using cut-up sirloin steak instead of ground beef will absolutely ... throughout the loin) that make ...