With this recipe for beef medallions with garlic butter and creamy parmesan sauce, you can make that dream come true. The combination of garlic butter melting over the beef medallions and the ...

Great for sharing these juicy Silver Fern Farms beef medallions are fantastic for a variety of occasions. The edamame pesto provides a hit of fresh flavour. For a quicker option try replacing the ...

Sear the fillets on all sides for 8 minutes, or until the meat is tender and browned ... Slice the mushrooms and fry until golden and cooked. Plate the fillet medallions and top with a good spoonful ...

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Get all your ingredients ready so you’ll whizz through this recipe. Add thyme to the beef stock and let infuse for a few minutes before you start the beef searing — give the thyme… time!

Per serving: 1970.7 kJ, 28.6 g protein, 24.8 g fat, 29.1 g carbs TASTE’s take: This meal is also good with medallions of beef fillet, but beef schnitzels are well priced and work well if cooked with ...

Markus Reissenweber's favorite dish is turkey medallions with spaetzle. Here is his recipe. Cut the turkey fillet ... seasoning with salt and pepper. Remove the meat and set aside.