This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

For this recipe you will need a pasta machine ... Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole ...

Swap out the usual beef ragu in this lasagne for a cheaper pork one, cooked until meltingly tender and layered up with a ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the sauce has reduced. Spoon the sticky ragu over the cooked gnocchi, season and scatter with ...

See recipe card for full list of ingredients and ... The best type of meat for a beef ragu is a braising or stewing steak otherwise known as chuck steak. Chop the garlic, onion, celery and carrots.

Pappardelle pasta with ragu sauce in white bowl - SYED IBAD RM/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My ...

or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and ...

Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove ...

Heat the olive oil and butter and fry the onion, carrot and celery until just tender. Add the mincemeat to brown, and season to taste. Add the blended whole peeled tomatoes and gently simmer for 1½ ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Rach's Tuscan-style ragu will make a star dish out of any pasta, but here she pairs it with homemade pappardelle for her stuffed roses. Top Chef Antonia Lofaso shares her recipe for rice balls stuffed ...