Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

In a saucepan over a medium heat, reduce soya sauce with cloves crushed garlic and chopped chillies. In another pan over a high heat, sear beef short ribs in olive oil until browned on each side.

tangy cabbage slaw and a side of white rice. In this Southern-inspired dish, short ribs are cooked low and slow in a mixture ...

11. Bake for 20 minutes or until top is golden and crisp and mixture is heated through. 12. Serve ribs and cauliflower cheese with coleslaw. We used Cape Grim beef ribs. We cooked our ribs as racks, ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw ... fall-off-the-bone meat.

and eat your fill of platters piled with beef short ribs, pulled pork ribs or a mix of smoked brisket, pulled pork and hotlink sausages, plus sides of pickles, coleslaw, pickled jalapenos, BBQ sauce, ...