Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To marinate the beef, place the steak strips in ... in a non-stick frying pan over a high heat. Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few ...

Heat a large pan with 1oz of butter. Add in the noodles and mix well. Season lightly and ensure that they are sufficiently heated before serving. Serve the beef stir-fry on top of the buttered noodles ...

Stir-Fry Beef with Bamboo Shoots is a delicious and flavorful dish that combines tender beef strips with crunchy bamboo shoots. The beef is marinated in a savory sauce and stir-fried with garlic, ...

If necessary, cut the beef strips in half. Mix the beef with the sunflower oil ... Heat, then add the peppers and onion and stir-fry for a few minutes until tender-crisp. 3. Whisk the cornflour with ...

This sweet and sour steak stir-fry is a delicious and flavorful dish that combines tender strips of beef with a tangy and sweet sauce. The steak is marinated in a mixture of soy sauce, ginger, and ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips about ... scapes and stir-fry until they ...

For a quick meal try this colourful stir-fry of thin strips of tender steak with fresh ginger, button mushrooms, red capsicums and crisp snow peas, served on Chinese egg noodles. Hoisin sauce, a sweet ...

Cut the beef ... and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and ...

No matter what your New Year’s resolution may be, adding new recipes to the kitchen roster can be a simple, achievable goal.

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in ... this Mongolian stir fry takes a classic ...