And if the evening has a romantic date night in store, complete with Champagne and flowers, there’s a good chance either beef tenderloin or filet mignon is on the menu. Rightfully so ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country.

But there's a reason this cut of beef comes with a hefty ... Unlike muscley brisket, filet mignon comes from the tail end of the much smaller tenderloin. You won't have to do much (and shouldn ...