Preheat the oven to 425°F. Place the beef tenderloin on a rack in a shallow roasting pan. In a small bowl, combine the olive ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

and other cuts of meat, that call for reverse searing. This means that the tenderloin is first cooked low and slow in the oven. When the tenderloin reaches a desired doneness temperature ...

Technique Tip: To avoid overcooking, always use a meat thermometer and remove the tenderloin from the oven when it is about 5 F below your target temperature, as it will continue to cook while ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Remove the beef from the oven and rest for 10 minutes. Carefully remove the twine. Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all ...

Remove the beef from the oven and rest for 10 minutes. Carefully remove the twine. 5. Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all ...