To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

In this recipe, I use a German-style weiss beer, which gives the batter a lovely rich wheat flavour. If you can’t find this kind of beer, any lager will do. When making the batter, use your fingers ...

We promise everything about this Coconut Beer-Battered Shrimp is going to make it your new favorite dish. In a bowl, make the batter by whisking together flour, garlic powder, paprika, salt pepper, ...

Combine flour, baking powder, seasoning in a bowl and then whisk chilled beer and soda and adjust ribbon consistency of the batter with soda. Keep refrigerate and whisk well before use. Marinate fish ...