To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...

Tip from the Chef: In my view, the key to good fish and chips is the beer. In this recipe, I use a German-style weiss beer, which gives the batter a lovely rich wheat flavour. If you can’t find this ...

We promise everything about this Coconut Beer-Battered Shrimp is going to make it your new favorite dish. In a bowl, make the batter by whisking together flour, garlic powder, paprika, salt pepper, ...

Combine flour, baking powder, seasoning in a bowl and then whisk chilled beer and soda and adjust ribbon consistency of the batter with soda. Keep refrigerate and whisk well before use. Marinate fish ...