Although this no-cook starter idea sounds fancy, it's really a simple beetroot salad. Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese.

Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ready-cooked beetroot. If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto.

These Savory Cheesecake Bites with Beetroot, Dill & Pistachio Crust are the perfect blend of creamy, earthy, and nutty flavors. Perfect for parties, gatherings, or an elegant snack, they’re sure ...