Just as a banana gets sweeter as it ripens, red bell peppers are considered the sweetest variety of bell peppers. In fact, all bell peppers come from the same plant and species, harvested at early ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

Farmer Harbinder Singh Sandhu cultivates green, yellow, and red capsicums, catering to the rising demand for exotic vegetables.

Add the diced chayote squash to the sauteed vegetables, followed by ground cumin, salt, and pepper. Stir everything well to ...