【餅アレンジの正解はコレでした】パイ生地とお餅が出会った！サクサク×とろ〜り♡みたらしもちパイがウマすぎる！/ Puff Pastry with Mochi Filling ...

Preheat the oven to 180°C. Cut circles out of rolled ready-made puff pastry and use to line ramekins. Bake for 10 minutes, or until golden. In a saucepan over a low heat, simmer frozen berries with ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe ... clingfilm too before chilling both ’til needed. The filling couldn’t be easier, either. Mary simply creams ...

Mary Berry lets ... Return the empty pastry case to the oven for another 10-12 minutes or until it is pale golden and completely dry. Set aside to cool while you make the filling.

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in clingfilm, ...