This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the ...

Season with salt and pepper. Place the mixture into a bowl, add a splash of oil and the lemon zest and juice. Roughly chop the cauliflower offcuts and place them in the bowl, then add the cranberries ...

Preheat the oven to 220°C. Cook the cauliflower in boiling salted water until tender, then drain. Wash and slice the leeks. Cook in 1 T butter in a saucepan until soft. Melt 2 T butter in another ...

This one-pot baked rice is so easy to make and full of ... Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour.

Equipment and preparation: For this recipe you will need a hand-held blender ... saucepan with water and bring to the boil. Add the cauliflower florets and boil for 10-12 minutes, or until very ...

Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until tender, 5 minutes. Using a slotted spoon, transfer the cauliflower to the cold water ...

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

Add the cauliflower to a large bowl, pour the thickened flax and milk mixtures over the cauliflower, and toss to coat all of the pieces. Add the oat and breadcrumb mixture in phases, 1/3 at a time, ...

1 medium russet potato, peeled and cut into 1-inch chunks 2 medium carrots, peeled and cut into 1-inch pieces 2 cups (200 g) cauliflower florets, roughly half of a head of cauliflower Prepare the ...