Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be ...

Serve the beef with the vegetables in gravy with mash on the side. I like to serve mine with some fresh buttered cabbage, savoy is best if it’s in season. For the braised flavour you will need ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Dubbed as the "traditional braised beef casserole with thick ... And tracyacoleman79dogGZRn boasted: "This is hands down the best beef casserole I've ever made (I've made a few)." ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

"By combining slow-braised shredded beef with the two dipping sauces ... agreed that it's the best meat protein the chain has ever delivered. Nancy and I went to Taco Bell's launch party for ...