Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

How far in advance should you rub a brisket? For this recipe ... we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most tender ...