Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite ... Ingredients: For the cupcakes: 125ml sunflower oil Two medium eggs 175g grated carrots 125g light brown ...

Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.

Good carrot cake almost drowns in heavy liquid components ... Like Mary Berry, they use light muscovado sugar and sunflower oil ― they add cinnamon and nutmeg too and suggest optional sultanas.