W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

This healthy chicken stir-fry is cooked ... Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes. Serve on top of the rice.

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, Americanized versions of what some of us think Asian stir fry sauces ...

Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Boil egg noodles until al dente and drain. Coat free-range chicken breasts, cubed, in sesame seeds. Add 1 T vegetable oil to a very hot pan and fry the chicken for 2 to 4 minutes, or until cooked ...

2. Toss the chicken in the paste and fry until golden and cooked through, about 4 minutes. Toss in the rice. 3. To make the omelette, whisk the eggs, fish sauce and vinegar. Heat the remaining oil in ...

Stir several times. 6. Add reserved chicken, water, soy sauce, cooking wine and cornstarch mix. Stir until sauce boils and thickens. 7. Add fried potatoes. Stir and fold several times. 8. Add green ...