A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

"This yoghurt and cucumber soup is an example of a perfectly balanced 'hot and cold' dish. 'Cold' yoghurt is mixed with 'hot' walnuts and raisins ... You can also use just natural full-fat or even fat ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home ... If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you ...

What could be more enjoyable than a warm bowl of steaming soup? A hearty, healthy soup — made with meat and poultry, ...

And rich and creamy avocados are nutritious. This cucumber-avocado cold soup is not just refreshing but can help you shed some weight as well. Check out the recipe of this incredibly easy ...

7 fluid ounces natural yogurt 7 fluid ounces chicken broth Chilled Cucumber Soup is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer ...

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the ...

The emulsion of red tomato juice, green cucumber ... until very cold, at least for six hours or overnight. Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick ...