Because of its robust, salty flavor profile, country ham is best enjoyed thinly sliced, atop a flaky biscuit at breakfast, on a charcuterie board at cocktail hour, or as an accoutrement for other ...

Also, this is the time of year for tradition, and perhaps no food screams tradition more than a Christmas ham. But one of the best things about ... Benton's Smoky Mountain Country Hams and Bacon ...