Then this Cream of Asparagus Soup Recipe is going to be just perfect for you! Why eat asparagus? Well, firstly, it is ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

cream of mushroom soup and canned asparagus mouthwatering. I hope you will send it along to her with our best wishes. First, make a white sauce. Melt 3 tablespoons butter and add 3 tablespoons ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more ... cooking in a blush of heavy cream balanced by rice vinegar.

Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Add the asparagus pieces and remove from the heat. Let stand 5 minutes, then puree with an immersion or ...

and add the rest of the asparagus, milk, black pepper and celery salt. 7. Cook over high heat, stirring a few times, till it starts boiling and then simmer over low heat for at least 10 minutes. 8.

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the ... until the asparagus is cooked through. Add the cream and blend with a hand blender ...