Off the heat, melt the butter ... sauce has thickened. Divide the chicken breasts between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra ...

Put your chicken breast on a chopping board and, with your hand flat on top of it ... warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a ...

Combine the simple ingredients of a classic ravioli filling with a super quick-to-make pasta sauce made from fresh lemon ...

as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your ...

Squeeze the lemon juice over the top ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.