An eclair cake is a twist on the classic cream-filled ... You can absolutely swap out the canned frosting for your favorite homemade recipe. The idea of this recipe is so easy.

Raymond Blanc's recipe for chocolate éclairs is full ... Pipe the glaze onto the top of each éclair, removing any excess with the back of your finger, then place in the fridge for the glaze ...

The secret to this mysterious crackle, admits Tillman, is a layer of cookie dough baked onto the top of the choux-pastry shell—a vast structural and textural improvement on classic pastry design.