It's good enough to eat as-is, but it instantly upgrades any cheese board. When you think of the great cheeses of the world, you probably imagine the triple creme Bries of France, the smooth ...

extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

On a mission to find the best grilled cheese out there ... Gruyére (or Comte), extra-sharp cheddar, and sourdough bread. It also called for salted butter, but I substituted it with unsalted ...