The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

in Italy, of late, they are adding extra egg yolks to the fettuccine paglia e fieno alla carbonara. I enjoy the extra richness in the sauce. Try it, and you will decide what works best for you.

Pastrami Carbonara is a unique twist on the classic Italian pasta dish. It combines the flavors of pastrami, eggs, cheese, and pasta to create a rich and creamy sauce. This recipe is perfect for ...