Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, ...

Gravies: Flour is a common ingredient in gravies, as it gives them a thick and creamy texture. To make a gravy with flour, start by making a roux with equal parts flour ... the same level of ...

Cake flour is another popular substitute for pastry flour. It has a lower protein content and finer texture than all-purpose flour, making it a good choice for delicate baked goods. However, it is ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

But if you don't have cake flour on hand, you can substitute all-purpose flour mixed ... You can prorate this ratio for any ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.