I recently went through the freezer and found two more green bean bags. My first thought was to prepare them traditionally. However, I quickly remembered a French recipe, which is much better. I got ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Except for French fried onions, there's nothing canned in this green bean casserole recipe ... review thousands of real recipes submitted by real home cooks. The best are featured on ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...