produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese varieties best enjoyed as is and either as soon as it's made or within ...

(Burrata is a shell of fresh mozzarella encapsulating a creamy center, and I feel like it’s worth mentioning here.) The best ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...

Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering sensation, mozzarella sometimes does more harm than good. The fresh cheese which is typically sold in ...

Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...