This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

I’m not, as a rule, one for flavouring mashed potatoes ... not to mention that the water the potatoes are cooked in makes the best vegetable soup in the world. I generally make a pea soup ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

Let's combine garlic bread seasonning with mashed potatoes and bake this to make the perfect side dish ! Peel your potatoes ...

The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again ...

Mashed potatoes may sound like an unconventional pizza topping, but it’s a fan favorite at Pizza Luce in Minneapolis. Chef Scott Nelson blends the potatoes with garlic, spreads a thin layer over ...