The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Let's delve into the tantalizing contrasts between vichyssoise and gazpacho. Read more: 20 Popular Canned Soups, Ranked Worst ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

We’re closing out the season with the last of summer produce — from tomatoes, peaches, and watermelon gazpacho, to a bright ...